Summary
Event & Food Safety provides food safety services to event organisers and venues across the UK, making events safer since 2007. For events, we carry out pre-event food safety risk assessments, check exhibitor and caterer compliance documentation against UK regulations, provide dedicated on-site food safety advisors during the event and deliver a post-event report with recommendations. For venues, we offer food safety audits, partner and vendor compliance checks, policy gap analysis, and food safety policy and procedure development. We also run Highfield-accredited Level 2 and Level 3 Food Hygiene and Safety for Catering courses, at your premises or online, plus bespoke training. Our advisors hold a minimum of Level 3 Food Safety certification.
Services: Event food safety consultancy; Pre-event food safety risk assessments; Exhibitor and caterer compliance documentation checks; On-site food safety advisors; Post-event food safety reports; Venue food safety audits; Food safety policy and procedure development; Allergen management; Level 2 Food Hygiene and Safety for Catering; Level 3 Food Hygiene and Safety for Catering; Bespoke food safety training.
Experience
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Event & Food Safety
- Current
