Expertise

  • Management
  • Training
  • Food Safety
  • Health & Safety
  • Event Planning
  • Events Management
  • Promoting
  • Incident Control
  • HACCP
  • Coshh
  • DJ
  • Author
  • Hygiene Management
  • Operations

Summary

  • Experienced commercially-minded and service-focused Manager.
  • Specialized in: Operations; H&S; Event and Site Management; Soft & Hard Services Management
  • Highly resourceful and computer literate, articulate with an aptitude for verbal communication, training and team development
  • Educated to O and A level standards.
  • Management training: Management Essentials; Situational Leadership; Managing Misconduct; Train-The-Trainer; Coaching in the Workplace; Coaching for Managers.
  • Food Safety training: Food Safety level 4; HACCP level 3; Allergen Control; Listeria Management; Hospitality Management (H&S In Food Service)
  • H&S training: IOSH; COSHH; First Aid at Work; Asbestos Awareness; Fire Marshal; Working at Heights; Manual Handling.
  • Strategic & Tactical Management training: Incident Control: Crisis Management: Met Police Counter Terrorism; ISTA Crowd Control; Conflict Management; Dealing with Disorderly & Abusive Behaviour;
  • Additional training: MS Office Suite; Retail Management; Stock Management; Introduction To Time Management; Introduction To Lean Management; I-Paf (3A/3B); Behavioural Safety; Projection Awareness 1-3.

Experience

  • Kerry Foods

    Hygiene Manager
    - Current
  • S&S

    Hygiene Manager
    2015 - 2016
  • Euphorium

    Hygiene Manager
    2014 - 2015
  • Interserve

    Hygiene Manager
    2014 - 2014
  • Science Museum

    Duty Manager
    2013 - 2014

Interests and Hobbies

Films, music, travel, nature, science, food.


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