• Food and Drink
  • Tender Documentation & Process
  • Catering
  • Customer Care Training
  • Hospitality Recruitment
  • DISC personality tests
  • Tender Preparation
  • Consultancy services
  • Tender Documents
  • Tendering & Procurement
  • Profit & Loss Accounts
  • Food trends
  • Business Strategy
  • Training
  • Business Growth
  • Sales Revenue Generation
  • Hygiene Management
  • Food hygiene
  • customer satisfaction
  • Procurement & Supply Chain
  • Business Coaching


Catherine provided hand on support and advice to SMEs, chains and independents as well public sector, on a flexible, responsive and competitive basis.

Catherine’s 30-years of experience spans multiple sectors from hotels and restaurants to education, business and industry, retail and venues. Her extensive knowledge and industry-wide network enables Pan to service a diverse range of clients from local businesses, schools and education establishments to public sector and commercial private sector companies. An expert in simplifying complex processes and intricate stakeholder relationships, Catherine ensures Pan clients always receive clear advice, accessible strategies and easy to follow plans.

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